Peter Singer, Princeton University, USA & University of Melbourne, Australia
Jeff Mogil, Alan Edwards Centre for Research on Pain, McGill University, Montreal, Quebec, Canada
Mattias von Herrath, Novo Nordisk Type 1 Diabetes Research Center Seattle, USA
Katarzyna de Lazari-Radek, Lodz University, Poland
Lisbeth Høier Olsen, Department of Veterinary and Animal Sciences, University of Copenhagen, Denmark
Karolina Westlund, Karolinska Institute, Sweden
Gregers Jungersen, National Veterinary Institute, Technical University of Denmark
Karin List, Wayne State University, USA
Mads F. Bertelsen, Copenhagen Zoo, Denmark
Carsten Grøndahl, Copenhagen Zoo, Denmark
Merel Ritskes-Hoitinga, SYRCLE, Department for Health Evidence, Radboud University, Nijmegen, The Netherlands
Benedict Kjærgaard, University of Aalborg, Denmark
Annette Pedersen, Copenhagen Zoo, Denmark
Cord Brakebusch, University of Copenhagen, BRIC, Denmark
- Meeting: 30th May - 2nd June, 2017
- Abstract submission is closed
- Notification of abstract acceptance: End of February 2017
- Early bird: 31st March, 2017 - POSTPONED to 15th April, 2017
Welcome reception at University of Copenhagen
Time: From 19.00 - 21.00
Address: Copenhagen University Vor Frue Plads
With its more than 530 years, the University of Copenhagen is one of the oldest universities in Northern Europe. Being the largest institution of education and research in Denmark, the University has gone through numerous changes through the ages.
The University of Copenhagen was inaugurated on June 1st 1479, after King Christian I was granted approval for its establishment by Pope Sixtus IV. Based on a German model, the university consisted of four faculties: Theology, Law, Medicine and Philosophy.
Time: From 19.00 - 22.00
Exhibitors evening at venue in the expo area at the venue! Exhibitors please contact our congress agency if you want to arrange something special!
1st June Conference dinner at Nose2Tail
Time: From 19.00
Address: Kødboderne 7-9, 1711 København V.
Transporation: Nose2Tail is located in the Meatpacking district only a short walk from Scandic Copenhagen.
Copenhagen now has its first organic & sustainable Steakhouse – NOSE2TAIL Meat & Seafood – based on the principle of “a Nose2tail eating” by Fergus Henderson
We buy and use free range animals who have lived a worthy life and we buy vegetables from small organic farmers as much as possible!
Our fish & seafood is caught in a sustainable way, not using trawl! Vegetarians are also very welcome. Please remember to leave a note in the registration form once you sign up for dinner.
Inspiration for NOSE2TAIL Restaurants come from Hugh Fearnley-Whittingstall, Anthony Bourdain & Danish genius Chef Søren Gericke!